Box Communal Collections 19
Contains 4 Collections and/or Records:
File — Box: Communal Collections 19, Placement: 01, Folder: 1
Identifier: Folder 1
Scope and Contents Professional Record - 7 pagesAmino Acid Requirements Of Men And Women, by Helen E. Clark, Edwin T. Mertz, Eva H. Kwong, Jean M. Howe and Donald C. DeLong. Reprinted from The Journal of Nutrition, vol. 62, no. 1, May 1957, pp. 71-82.Lysine in Baking Powder Bisquits, by Helen E. Clark, Jean M. Howe, Edwin T. Mertz and Lois L. Reitz. Reprinted from Journal of the American Dietetic Association, vol. 35, no. 5, May, 1959, pp. 469-471.The Effect of Certain Factors...
File — Box: Communal Collections 19, Placement: 01, Folder: 2
Identifier: Folder 2
Scope and Contents Influence of Variable Quantities of Lysine, Tryptophan and Isoleucine on Nitrogen Retention of adult Human Subjects, by Helen E. Clark, Patricia Myers, Kamila Goyal, and Jeanne Rinehart, Reprinted from American Journal of Clinical Nutrition, vol. 18, February, 1966, pp. 91-104.Effect of Four Multiples of a Basic Mixture of Essential Amino Acids on Nitrogen Retention of Adult Human Subjects. Reprinted from The American Journal of Clinical Nutrition, vol. 20, no. 3, March 1967, pp....
File — Box: Communal Collections 19, Placement: 01, Folder: 3
Identifier: Folder 3
Scope and Contents Evaluation Of Whey As A Protein Supplement For Wheat Flour, by Majeed R. Al-Ani, Hlen E. Clark and Jean M. Howe, Reprinted from Nutrition Reports International, vol. 5, no. 2, February, 1972, pp. 111-118.The Complementary Value Of Cooked Bengal Gram And Opaque-2 Corn For The Growing Rat, by T. M. Chandrasekhar, J. M. Howe and H. E. Clark, Nutrition Reports International, vol. 5, no. 2, February, 1972, pp. 119-129.Nitrogen Retention Of Adults Fed Six Grams Of Nitrogen...
File — Box: Communal Collections 19, Placement: 01, Folder: 4
Identifier: Folder 4
Scope and Contents Meeting Protein And Amino Acid Requirements Of Man, by Helen E. Clark, Jean M. Howe, and Wan-Hee Moon, in Friedman, M., Ed., Protein Nutritional Quality of Foods and Feeds: Part I, Assay Methods - Biological, Biochemical and Chemical, 1975, M. Dekker, pp. 11-22.Nitrogen Retention and Plasma Amino Acids of Men Who Consumed Isonitrogenous Diets Containing Egg Albumen or Mixtures of Amino Acids, by Helen E. Clark, Janice T. Stuff, Wan-Hee Moon and Lynn B. Bailey, Reprinted from The...