Articles, 1975-1978

File — Box: Communal Collections 19, Placement: 01, Folder: 4

Identifier: Folder 4

Staff Only

Scope and Contents

Meeting Protein And Amino Acid Requirements Of Man, by Helen E. Clark, Jean M. Howe, and Wan-Hee Moon, in Friedman, M., Ed., Protein Nutritional Quality of Foods and Feeds: Part I, Assay Methods - Biological, Biochemical and Chemical, 1975, M. Dekker, pp. 11-22.

Nitrogen Retention and Plasma Amino Acids of Men Who Consumed Isonitrogenous Diets Containing Egg Albumen or Mixtures of Amino Acids, by Helen E. Clark, Janice T. Stuff, Wan-Hee Moon and Lynn B. Bailey, Reprinted from The American Journal of Clinical Nutrition, vol. 28, no. 4, April, 1975, pp. 316-324.

Free Amino Acid Patterns and the Distribution of C from [U-14C]-L-Leucine, [U-14C]-L-Lysine, and [U-14C]-L-Alanine in the Tissues of Young Adult Rats, By Diane F. Birt and Helen E. Clark, Reprinted from The Journal of Nutrition, vol. 106, no. 5, May, 1976, pp. 597-605.

Protein Quality of Two Varieties of High-Lysine Maize Fed Alone and With Black Beans or Milk to Normal and Developed Weanling Rats, by Lucia M. Maffia, Helen E. Clark, and Edwin T. Mertz, Reprinted from The American Journal of Clinical Nutrition, vol. 29, August, 1976, pp. 817-824.

Protein Quality of Rice, Corn and Wheat Combined With Milk, Soy or Whey for Growth, by Helen W. Chan, Jean M. Howe and Helen E. Clark, Reprinted from Nutrition Reports International, vol. 14, no. 5, November, 1976, pp 597-604.

Nitrogen Retention and Plasma Amino Acids of Adults Who Consumed Isonitrogenous Diets Containing Rice and Milk or Wheat Versus Their Constituent Amino Acids, by Helen E. Clark, Wan-Hee Moon, Lynn B. Bailey, and Myna Panemangelore, Reprinted from The American Journal of Clinical Nutrition, vol. 29, December, 1976, pp. 1343-1352.

Plasma Amino Acids and Nitrogen Retention of Human Subjects Who Consumed Isonitrogenous Diets Containing Rice and Wheat or Their Constituent Amino Acids With and Without Additional Lysine, by Lynn B. Bailey, and Helen E. Clark, Reprinted from The American Journal of Clinical Nutrition, vol. 29, December, 1976, pp. 1353-1358.

Nitrogen Retention of Young Men Who Consumed Isonitrogenous Diets Containing Normal, Opaque-2 or Surgary-2 Opaque-2 Corn, by Helen E. Clark, David V. Glover, Jennie L. Betz and Lynn B. Bailey, Reprinted from The Journal of Nutrition, vol. 107, no. 3, March, 1977, pp. 404-411.

Lysine and Tryptophan in Cereal-Based Diets For Adult Human Subjects, by Helen E. Clark, Lynn B. Bailey, and Marie F. Brewer, Reprinted from The American Journal of Clinical Nutrition, vol. 30, May, 1977, pp. 674-680.

Ability of 6 Grams of Nitrogen From a Combination of Rice, Wheat, and Milk to Meet Protein Requirements of Young Men For 4 Weeks, by Helen E. Clark, Melissa A. Kollenkark, and Joan D. Halvorson, Reprinted from The American Journal of Clinical Nutrition, vol. 31, April, 1978, pp. 585-591.

Nitrogen Retention of Young Men Who Consumed Selected Patterns of Essential Amino Acids At a Constant Nitrogen Intake, by Marie F. Brewer, Joan D. Halvorson, and Helen E. Clark, reprinted from The American Journal of Clinical Nutrition, vol. 31, May, 1978, pp. 786-793.