Articles, 1957-1978

File — Box: Communal Collections 19, Placement: 01, Folder: 1

Identifier: Folder 1

Staff Only

Scope and Contents

Professional Record - 7 pages

Amino Acid Requirements Of Men And Women, by Helen E. Clark, Edwin T. Mertz, Eva H. Kwong, Jean M. Howe and Donald C. DeLong. Reprinted from The Journal of Nutrition, vol. 62, no. 1, May 1957, pp. 71-82.

Lysine in Baking Powder Bisquits, by Helen E. Clark, Jean M. Howe, Edwin T. Mertz and Lois L. Reitz. Reprinted from Journal of the American Dietetic Association, vol. 35, no. 5, May, 1959, pp. 469-471.

The Effect of Certain Factors on Nitrogen Retention and Lysine Requirements of Adult Human Subjects: Part I, Total Caloric Intake, Helen E. Clark, S. P. Yang, Lois L. Reitz and Edwin T. Mertz. Reprinted from The Journal of Nutrition, vol. 72, no. 1, September, 1960, pp. 87-92.

Amino Acid Requirements of Men and Women: Part II, Relation of Lysine Requirement To Sex, Body Size, Basal Caloric Expenditure And Creatinie Excretion, Helen E. Clark, S. P. Yang, Wanda Walton and Edwin T. Mertz. Reprinted from The Journal of Nutrition, vol. 71, no. 3, July, 1960, pp. 229-234.

Effect of Certain Factors on Nitrogen Retention and Lysine Requirements of Adult Human Subjects: Part II, Interval Within Experiment When Dietary Lysine And Nitrogen Were Constant, Helen E. Clark, Lois L. Reitz, Tunnee S. Vacharotayan and Edwin T. Mertz. Reprinted from The Journal of Nutrition, vol. 78, no. 2, October, 1962, pp. 173-178.

Effect of Certain Factors on Nitrogen Retention and Lysine Requirements of Adult Human Subjects: Part III, Source of Supplementary Nitrogen. Reprinted from The Journal of Nutrition, vol. 79, no. 2, February, 1963, pp. 131-139.

Effect of Certain Factors on Nitrogen Retention and Lysine Requirements of Adult Human Subjects: Part IV, Total Nitrogen Intake, Helen E. Clark, Mary Alice Kenney, Alice F. Goodwin, Kamla Goyal and Edwin T. Mertz, Reprinted from The Journal of Nutrition, vol. 81, no. 3, November, 1963, pp. 223-229.

Nitrogen Retention Of Adult Human Subjects On A Diet Containing Whole Wheat Flour And Nonfat Dry Milk, Kamla D. Goyal and Helen E. Clark, Reprinted from Journal of Nutrition, v. 1, 1964, pp. 288-292.

Utilization of Essential Amino Acids by Men, Helen E. Clark. Reprinted from Newer Methods of Nutritional Biochemistry, vol. 2, 1965, Academic Press Inc., New York, pp. 123-159.

Effect On Nitrogen Retention By Adults Of Different Proportions Of Indispensable Amino Acids In Isonitrogenous Cereal-Based Diets, by Helen E. Clark, Marie F. Brewer and Lynn B. Bailey, Department of Foods and Nutrition and Purdue University Agricultural Experiment Station, West Lafayette, IN 47907, From Nutritional Improvement Of Food And Feed Protein, edited by Mendel Friedman, Plenum Publishing Corporation, 1978, pp. 79-90.

Cereal-Based Diets to Meet Protein Requirements of Adult Man, by Helen E. Clark, from World Review of Nutrition and Dietetics, vol. 32, pp. 27-48 (S. Karger, Basel 1978).

Effects of Dietaryt Energy Restrictions and Rehabilitation on Growth and Tissue Composition in Growing Rats, by Myna Panemangalore, A. J. Clark and Helen E. Clark. Reprinted from The Journal of Nutrition, vol. 108, no. 8, August, 1978, pp. 1297-1305.