Articles, 1966-1972

Influence of Variable Quantities of Lysine, Tryptophan and Isoleucine on Nitrogen Retention of adult Human Subjects, by Helen E. Clark, Patricia Myers, Kamila Goyal, and Jeanne Rinehart, Reprinted from American Journal of Clinical Nutrition, vol. 18, February, 1966, pp. 91-104.

Effect of Four Multiples of a Basic Mixture of Essential Amino Acids on Nitrogen Retention of Adult Human Subjects. Reprinted from The American Journal of Clinical Nutrition, vol. 20, no. 3, March 1967, pp. 233-242.

Nitrogen Balances of Adults Consuming Opaque-2 Maize Protein, by Helen E. Clark, Patricia E. Allen, Susan M. Meyers, Susan E. Tuckett, Yasuo Yamamura. Reprinted from The American Journal Of Clinical Nutrition. v. 20, no. 8, August, 1967, pp. 823-833. Nitrogen Retention of Adults Given Variable Quantities and Proportions of Lysine, by Helen E. Clark, Juanell N. Boyd, Susan M. Kolski, and Barbara Shannon, vol. 21, no. 3, March, 1968, pp. 217-222.

Growth and Concentrations of Amino Acids in Plasma of Rats Fed Four Levels of Amino Acids, by Charlotte S. Harker, Patricia E. Allen and Helen E. Clark. Reprinted from The Journal Of Nutrition, vol. 94, no. 4, April 1968, pp. 495-503.

Meeting Protein Requirements of Man, by Helen E. Clark. Reprinted from Journal Of The American Dietetic Association, vol. 52, no. 6, June 1968, pp. 475-479.

Nitrogen Balances of Adults Given Leucine and Valine, by Susan M. Kolski, Barbara Shannon, Jean M. Howe, and Helen E. Clark, Reprinted from The American Journal Of Clinical Nutrition, vol. 22, no. 1, January, 1969, pp. 21-26.

Protein Quality Of Selected Lines Of Sorghum Vulgare For The Growing Rat, by Isis A. Nawar and Helen E. Clark, from Nutrition Reports International, vol. 1, no. 1, January, 1970, pp. 75-81.

Requirements of Adult Human Subjects for Methionine and Cystine. Reprinted from The American Journal Of Clinical Nutrition, vol. 23, no. 6, June, 1970, pp. 731-738.

Nitrogen Retention Of Young Men Fed Rice With Or Without Supplementary Chicken, by Chung-Ja Lee, Jean M. Howe, Kathleen Carlson, and Helen E. Clark, Reprinted from The American Journal Of Clinical Nutrition, v. 24, March, 1971, pp. 318-323.

Interaction Between Methionine, Fat and Choline in the Young Rat, by Georgann S. Percival, Sylvia H. Dunn, Jean M. Howe, and helen E. Clark, Reprinted from Journal of Nutrition, v. 100, no. 6, June, pp. 664-670.

Nitrogen Retention of Adult Human Subjects Fed a High Protein Rice, by Helen E. Clark, Jean M. Howe, and Chung-Ja Lee, Reprinted from The American Journal of Clinical Nutrition, vol. 24, March, 1971, pp. 324-328.

Effect of Different Levels and Proportions of Methionine, Cyctine, Choline, and Inorganic Sulfur on Growth and Body Composition of Young Rats, by Martha H. Byington, Jean M. Howe and Helen E. Clark, Reprinted from Journal of Nutrition, vol. 102, pp. 219-228.

Interrelationships Between Dietary Methionine and Cystine as Reflected by Growth, Certain Hepatic Enzymes and Liver Composition of Weanling Rats, by Barbara M. Shannon, Jean M. Howe, and Helen E. Clark, Reprinted from The Journal of Nutrition, vol. 102, no. 4, April, 1972, pp. 557-562.

Symposium: Actualizing Our Research Potential in Home Economics, Moderator: Helen E. Clark, Home Economics Research Journal, vol. 1, no. 1, September, 1972, pp. 49-61.