Articles, 1972-1974

File — Box: Communal Collections 19, Placement: 01, Folder: 3

Identifier: Folder 3

Staff Only

Scope and Contents

Evaluation Of Whey As A Protein Supplement For Wheat Flour, by Majeed R. Al-Ani, Hlen E. Clark and Jean M. Howe, Reprinted from Nutrition Reports International, vol. 5, no. 2, February, 1972, pp. 111-118.

The Complementary Value Of Cooked Bengal Gram And Opaque-2 Corn For The Growing Rat, by T. M. Chandrasekhar, J. M. Howe and H. E. Clark, Nutrition Reports International, vol. 5, no. 2, February, 1972, pp. 119-129.

Nitrogen Retention Of Adults Fed Six Grams Of Nitrogen From Combinations Of Rice, Milk, And Wheat, by Jean M. Howe, Helen E. Clark, Janice E. Tewell, and Merry M. Senchak, Reprinted from The American Journal of Clinical Nutrition, vol. 25, June, 1972, pp. 559-563.

Determination of Tryptophan in Cereals, by Jean M. Howe, Y. Yamamura, and Helen E. Clark, Reprinted from Cereal Chemistry, vol. 49, no. 5, September-October, 1972, pp. 566-571.

Effect of Level and Proportion of Methionine and Cystine on Plasma Amino Acids of Young Rats, by Martha H. Byington and Jean M. Howe, Reprinted from The Journal of Nutrition, vol. 102, no. 8, August 1972, pp. 995-1000.

Nitrogen Balances of Adult Human Subjects Who Consumed Four Levels of Nitrogen from a Combination of Rice, Milk and Wheat, by Helen E. Clark, Jean M. Howe, Joan L. Magee and Jean L. Malzer, Reprinted from The Journal of Nutrition, vol. 102, no. 12, December, 1972, pp. 1647-1654.

Iron Absorption by Adults Fed Mixtures of Rice, Milk, and Wheat Flour, by Merry M. Senchak, Jean M. Howe, and Helen E. Clark, Reprinted from Journal of The American Dietetic Association, vol. 62, no. 3, March 1973, pp. 272-275.

Nitrogen Balances of Adult Human Subjects Fed Combinations of Wheat, Beans, Corn, Milk and Rice, By Helen E. Clark, Jean L. Malzer, Helen M. Onderka, Jean M. Howe, and WanHee Moon, Reprinted from The American Journal of Clinical Nutrition, vol. 26, July, 1973, pp. 702-706.

Effect of Adding Varying Levels of Lysine or Delactosed Demineralized Whey to Wheat Flour on Growth and Body Composition of Young Rats, by Majeed R. Al-Ani, Helen E. Clark, and Jean M. Howe, Reprinted from The Journal of Nutrition, vol. 103, no. 4, April, 1973, pp. 515-525.

Nitrogen Retention of Adult Human Subjects Who Consumed Wheat and Rice Supplemented With Chickpea, Sesame, Milk, or Whey, by Salwa S. Ashur, Helen E. Clark, Wan Hee Moon, and Jean L. Malzer, Reprinted from The American Journal of Clinical Nutrition, vol. 26, November, 1973, pp. 1195-1201.

Phosphorus Balances of Adults Fed Rice, Milk, and Wheat Flour Mixtures, by Janice E. Tewell, Helen E. Clark, and Jean M. Howe, Reprinted from Journal of The American Dietetic Association, vol. 63, no. 5, November, 1973, pp. 530-535.

Phosphorous Balances of Adults Consuming Several Food Combinations, by Wan-Hee Moon, Jean L. Malzer, and Helen E. Clark, Reprinted from Journal of The American Dietetic Association, vol. 64, no. 4, April, 1974, pp. 386-390.

Nitrogen Retention of Adult Human Subjects Fed Varying Quantities of Tryptophan, by Helen E. Clark, Wan Hee Moon, Jean L. Malzer, Diane F. Birt and Regina L. Pang, Reprinted from The Journal of Nutrition, vol. 104, no. 9, September, 1974, pp. 1121-1126.

Nitrogen Retention of Young Men Who Consumed Between Sixteen and Eight Grams of Nitrogen From a Combination of Rice, Wheat, Chicken and Milk, by Helen E. Clark, Wan Hee Moon, Jean L. Amlzer, and Regina L. Pang, Reprinted from The American Journal of Clinical Nutrition, vol. 27, October, 1974, pp. 1059-1064.

Dietary Intakes and Nutritional Status of Elderly Patients, by Catherine L. Justice, Jeam M. Howe, and Helen E. Clark, Reprinted from Journal of The American Dietetic Association, vol. 65, no. 6, December, 1974, pp. 639-646.