Box Communal Collections 37
Container
Contains 3 Collections and/or Records:
George Spitzer papers
Collection — Box: Communal Collections 37, Placement: 04
Identifier: MSF 355
Scope and Contents
The collection consists of two folders which contain articles by George Spitzer.
Dates:
1909 - 1931
Articles, 1909-1919
File — Box: Communal Collections 37, Placement: 04, Folder: 1
Identifier: Folder 1
Scope and Contents
A Study of the Chemical Composition of Butter Fat, and Its Relation to the Composition of Butter, Hunziker, O.F. and Spitzer, George. Reprinted from the Proceedings of the Indiana Academy of Science, Twenty-fifth anniversary meeting, 1909, pp. 1-15 [2 copies]Butter Fat and Butter Constants, Spitzer, George. [Publication information is not available.]Sand Blast for Marking Glassware, Spitzer, George; Trachsel, L.S. Reprinted from the Journal of Industrial and Engineering...
Dates:
1909-1919
Articles, 1920-1931
File — Box: Communal Collections 37, Placement: 04, Folder: 2
Identifier: Folder 2
Scope and Contents
The Efficiency of Milk Substitutes in Calf Feeding, Spitzer, George; Carr, R.H. Reprinted from Journal of Dairy Science, vol. III, no. 5, September, 1920, pp. 315-339. [2 copies]Bitterness in Evaporated Milk, Spitzer, George; Epple, W.F. Reprinted from Journal of Dairy Science, vol. III, no. 6, November, 1920, pp. 486-492 and plate I.A Study of the Proteolytic Action of Certain Specific Organisms on Milk Proteins in Milk and Synthetic Butter, Spitzer, George; Parfitt,...
Dates:
1920-1931