Articles, 1920-1931
Scope and Contents
The Efficiency of Milk Substitutes in Calf Feeding, Spitzer, George; Carr, R.H. Reprinted from Journal of Dairy Science, vol. III, no. 5, September, 1920, pp. 315-339. [2 copies]
Bitterness in Evaporated Milk, Spitzer, George; Epple, W.F. Reprinted from Journal of Dairy Science, vol. III, no. 6, November, 1920, pp. 486-492 and plate I.
A Study of the Proteolytic Action of Certain Specific Organisms on Milk Proteins in Milk and Synthetic Butter, Spitzer, George; Parfitt, E.H. and Epple, W.F. Reprinted from Journal of Dairy Science, vol. X, no. 1, January, 1927, pp. 15-32. [2 copies]
Preliminary Studies of the Enzymes of Gibberella Saubinetii, Spitzer, George; Diehm, Maurice M. Reprinted from Journal of Agricultural Research, vol. 43, no. 3, August 1, 1931, pp. 223-229.
Dates
- Creation: 1920-1931
Creator
- From the Collection: Spitzer, George, 1859-1936 (Person)
Language of Materials
Collection materials are in English.
Access Information
This collection is open for research.
Extent
From the Collection: 0.05 Cubic Feet (Two folders)
Repository Details
Part of the Purdue University Archives and Special Collections Repository
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu