Articles, 1920-1931

File — Box: Communal Collections 37, Placement: 04, Folder: 2

Identifier: Folder 2

Staff Only

Scope and Contents

The Efficiency of Milk Substitutes in Calf Feeding, Spitzer, George; Carr, R.H. Reprinted from Journal of Dairy Science, vol. III, no. 5, September, 1920, pp. 315-339. [2 copies]

Bitterness in Evaporated Milk, Spitzer, George; Epple, W.F. Reprinted from Journal of Dairy Science, vol. III, no. 6, November, 1920, pp. 486-492 and plate I.

A Study of the Proteolytic Action of Certain Specific Organisms on Milk Proteins in Milk and Synthetic Butter, Spitzer, George; Parfitt, E.H. and Epple, W.F. Reprinted from Journal of Dairy Science, vol. X, no. 1, January, 1927, pp. 15-32. [2 copies]

Preliminary Studies of the Enzymes of Gibberella Saubinetii, Spitzer, George; Diehm, Maurice M. Reprinted from Journal of Agricultural Research, vol. 43, no. 3, August 1, 1931, pp. 223-229.