Articles, 1909-1919

File — Box: Communal Collections 37, Placement: 04, Folder: 1

Identifier: Folder 1

Staff Only

Scope and Contents

A Study of the Chemical Composition of Butter Fat, and Its Relation to the Composition of Butter, Hunziker, O.F. and Spitzer, George. Reprinted from the Proceedings of the Indiana Academy of Science, Twenty-fifth anniversary meeting, 1909, pp. 1-15 [2 copies]

Butter Fat and Butter Constants, Spitzer, George. [Publication information is not available.]

Sand Blast for Marking Glassware, Spitzer, George; Trachsel, L.S. Reprinted from the Journal of Industrial and Engineering Chemistry, vol. 7, no. 5, May, 1915, p. 426-429. [2 copies]

The Different Methods of Estimating Protein in Milk, Spitzer, George. Reprinted from the Proceedings of the Indiana Academy of Science, 1915, pp. 173-182.

The Efficiency of Certain Milk Substitutes in Calf Feeding, Carr, R.H.; Spitzer, George; Caldwell, R.E. and Anderson, O.H. Reprinted from the Journal of Biological Chemistry, vol. XXVIII, no. 2, January, 1917, pp. 501-509.

A Study of the Action of Bacteria on Milk Proteins, Spitzer, George; Weeter, H.M. Reprinted from the 1917 Academy of Science Proceedings, published September, 1918, pp. 91-96.

Soft Corn - Its Chemical Composition and Nitrogen Distribution, Sptizer, George; Carr, R.H. and Epple, W.F. Reprinted from the Journal of the American Chemical Society, vol. XLI, no. 8, August, 1919, pp. 1212-1222.