A Study of the Proteolytic Action of Certain Specific Organisms On Milk Proteins in Milk and Synthetic Butter, Spitzer, George; Parfitt, E. H.; Epple, E. F. Reprinted from Journal of Dairy Science, vol. X, no. 1, pp. 15-32, January 1927
Item — Box: Communal Collections 33, Folder: 1, Item: 2
Identifier: MSF 295, File 1, Item 2
Scope and Contents
From the File:
Some Factors Influencing Quality in Gelatin and the Use of the Fermentation Test As An Index of Bacterial Contamination, Parfitt, E. H. Reprinted from the Journal of Dairy Science. vol. VI, no. 4, July, 1923. [2 copies]
A Study of the Proteolytic Action of Certain Specific Organisms On Milk Proteins in Milk and Synthetic Butter, Spitzer, George; Parfitt, E. H.; Epple, E. F. Reprinted from Journal of Dairy Science, vol. X, no. 1, January, 1927, pp. 15-32.
A Study of the Proteolytic Action of Certain Specific Organisms On Milk Proteins in Milk and Synthetic Butter, Spitzer, George; Parfitt, E. H.; Epple, E. F. Reprinted from Journal of Dairy Science, vol. X, no. 1, January, 1927, pp. 15-32.
Dates
- January 1927
Language of Materials
From the Collection:
Collection materials are in English.
Access Information
The collection is open for research.
Extent
From the Collection: 0.025 Cubic Feet (One folder)
Creator
- From the Collection: Parfitt, Elliott Hill (Person)
Repository Details
Part of the Purdue University Archives and Special Collections Repository
Contact:
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu