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Articles, 1923 - 1927

 File — Box: Communal Collections 33, Placement: 09, Folder: 1
Identifier: MSF 295, File 1

Scope and Contents

Some Factors Influencing Quality in Gelatin and the Use of the Fermentation Test As An Index of Bacterial Contamination, Parfitt, E. H. Reprinted from the Journal of Dairy Science. vol. VI, no. 4, July, 1923. [2 copies]

A Study of the Proteolytic Action of Certain Specific Organisms On Milk Proteins in Milk and Synthetic Butter, Spitzer, George; Parfitt, E. H.; Epple, E. F. Reprinted from Journal of Dairy Science, vol. X, no. 1, January, 1927, pp. 15-32.


  • 1923 - 1927

Language of Materials

From the Collection: Collection materials are in English.

Access Information

The collection is open for research.


From the Collection: 0.025 Cubic Feet (One folder)


Repository Details

Part of the Purdue University Archives and Special Collections Repository

504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States