Articles, 1923 - 1927
File — Box: Communal Collections 33, Placement: 09, Folder: 1
Identifier: MSF 295, File 1
Scope and Contents
Some Factors Influencing Quality in Gelatin and the Use of the Fermentation Test As An Index of Bacterial Contamination, Parfitt, E. H. Reprinted from the Journal of Dairy Science. vol. VI, no. 4, July, 1923. [2 copies]
A Study of the Proteolytic Action of Certain Specific Organisms On Milk Proteins in Milk and Synthetic Butter, Spitzer, George; Parfitt, E. H.; Epple, E. F. Reprinted from Journal of Dairy Science, vol. X, no. 1, January, 1927, pp. 15-32.
Dates
- Creation: 1923 - 1927
Creator
- From the Collection: Parfitt, Elliott Hill (Person)
Language of Materials
From the Collection:
Collection materials are in English.
Access Information
The collection is open for research.
Extent
From the Collection: 0.025 Cubic Feet (One folder)
Repository Details
Part of the Purdue University Archives and Special Collections Repository
Contact:
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu