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Dairy processing--Indiana

 Subject
Subject Source: Library of Congress Subject Headings
Scope Note: This subject concerns works on the processing and manufacture of milk and its products.

Found in 3 Collections and/or Records:

James V. Chambers papers

 Collection — Box 1
Identifier: MSF 458
Scope and Contents The James V. Chambers papers (1890-2005; 0.25 cubic feet) contain articles and publications highlighting the growth and development of the dairy industry in the State of Indiana as well as the Department of Dairy Science at Purdue University. Original ice cream recipes are included within the collection as well.
Dates: 1890 - 2005

Howard W. Gregory papers

 Collection — Box 1
Identifier: MSF 153
Scope and Contents The Howard W. Gregory papers contain documents pertaining to Gregory's work at Purdue University as head of the Purdue Dairy Department. The collection includes records of Purdue Dairy Extension, dairy production and processing reports, information on teaching and research, and professional writings and speeches. This collection may be useful to researchers interested in advances in dairy science, the development of dairy processes, procedures, and industry in the first half of the 20th...
Dates: 1922 - 1960

Otto F. Hunziker papers

 Collection — Box Communal Collections 24, Placement: 18
Identifier: MSF 184
Scope and Contents The collection comprises one folder, which contains articles by Otto Hunziker.
Dates: 1908 - 1914