Nutrition
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place.
Found in 8 Collections and/or Records:
Miriam Beall papers
Collection — Box Communal Collections 14, Placement: 21
Identifier: MSF 29
Scope and Contents
This collection contains a publication of the Purdue University Department of Agricultural Extension, August, 1918; Eat More Milk, by Miriam Beall, Division of Home Economics.
Dates:
1918
Avanelle "Nell" Kirksey papers
Collection — Multiple Containers
Identifier: MSF 502
Scope and Contents
The Avanelle (Nell) Kirksey papers document the life and career of Dr. Avanelle Kirksey, a prominent researcher in maternal and infant nutrition. The collection reflects the impact of Kirksey as an educator and researcher, as well as the continued significance of her research on maternal and infant nutrition. The coverage of her work in Egypt and on vitamin B6 is particularly strong. Additionally, the collection is an indication of Kirksey’s ongoing legacy via the research of her graduate...
Dates:
1943 - 2012; Majority of material found within 1975 - 1995
Frank J. McClure papers
Collection — Box Communal Collections 31, Placement: 04
Identifier: MSF 253
Scope and Contents
One article by Frank McClure.
Dates:
1925
Purdue University College of Health and Human Sciences Consumer and Family Sciences records, addition 06
Unprocessed — Box 1
Identifier: 2022-008
Dates:
1985 - 1992
Purdue University Department of Nutrition Science records
Unprocessed — Box 01
Identifier: 20180511
Dates:
1964 - 2018