Dairying

Scope and Contents This collection consists primarily of U.S. patents for glass products and glass making procedures, collected by Arvill Bitting for his work in glass making. Also included are publications written by Arvill Bitting, as well as material compiled by Librarian Emeritus William Hepburn on Arvill Bitting, including a bibliography of Arvill’s publications, bibliographic notecards, a summary of Arvill’s career, and Arvill’s obituary.

Scope and Contents The John Cleland papers include materials on the Purdue University College of Agriculture and dairy making in Indiana, with a focus on the Purdue University Creamery. Materials include pre-publication manuscripts written by Cleland, Purdue Swiss-type cheese recipes, and artifacts related to the Purdue University Creamery, including: cheese and butter wrapper labels; a glass milk bottle and paper bottle caps; and a cottage cheese container.Also included are a can of Purdue Hybrid pop...

Scope and Contents The Howard W. Gregory papers contain documents pertaining to Gregory's work at Purdue University as head of the Purdue Dairy Department. The collection includes records of Purdue Dairy Extension, dairy production and processing reports, information on teaching and research, and professional writings and speeches. This collection may be useful to researchers interested in advances in dairy science, the development of dairy processes, procedures, and industry in the first half of the 20th...