Subject Source: Library of Congress Subject HeadingsScope Note: Here are entered works on the production, processing, and manufacture of milk and its products.
Found in 2 Collections and/or Records:
Collection — Multiple Containers
Identifier: MSA 393
Scope and Contents The John Cleland papers include materials on the Purdue University College of Agriculture and dairy making in Indiana, with a focus on the Purdue University Creamery. Materials include pre-publication manuscripts written by Cleland, Purdue Swiss-type cheese recipes, and artifacts related to the Purdue University Creamery, including: cheese and butter wrapper labels; a glass milk bottle and paper bottle caps; and a cottage cheese container.Also included are a can of Purdue Hybrid pop...
Dates: 1908 - 2017; Majority of material found within circa 1930s - 1960s
Collection — Box 1
Identifier: MSF 153
Scope and Contents The Howard W. Gregory papers contain documents pertaining to Gregory's work at Purdue University as head of the Purdue Dairy Department. The collection includes records of Purdue Dairy Extension, dairy production and processing reports, information on teaching and research, and professional writings and speeches. This collection may be useful to researchers interested in advances in dairy science, the development of dairy processes, procedures, and industry in the first half of the 20th...
Dates: 1922 - 1960