Arthur Avery papers
Collection — Box: Communal Collections 65, Placement: 03, Folder: 1
Identifier: MSF 517
Scope and Contents
The collection consists of black-and-white photos and photo proof sheets of Dr. Avery with kitchen equipment as well as a biographical essay about his tenure at Purdue and in the food industry.
Language of Materials
Collection material is in English.
Collection is open for research.
Copyright and Use Information
Copyright held by Purdue University.
Arthur C. Avery (1915 -1998) was a professor of Restaurant, Hotel, and Institutional Management in the School of Consumer and Family Sciences. In the foodservice equipment industry he is considered a pioneer. In 1978, Professor Avery was named "Hospitality Educator of the Year" by the world-wide Council of Hotel, Restaurant and Institutional Educators. He began his teaching career at Purdue in 1969 and left a deep impact on campus. Purdue's foodservice research lab is named in his honor.
0.025 Cubic Feet (Collection is housed in one folder in a communal box.)
The collection was transferred from the College of Health and Human Sciences, December 01, 2012.
All materials have been housed in acid-free folders and acid-free boxes
- Arthur Avery papers
- Jennifer Sdunzik
- Description rules
- Describing Archives: A Content Standard
- Language of description
- Edition statement
- First edition.