Skip to main content

Purdue University Creamery One Quart Milk Bottle, undated

 Item — Box: 2, Item: 5
Identifier: MSA 393, Item 4

Scope and Contents

From the Collection: The John Cleland papers include materials on the Purdue University College of Agriculture and dairy making in Indiana, with a focus on the Purdue University Creamery. Materials include pre-publication manuscripts written by Cleland, Purdue Swiss-type cheese recipes, and artifacts related to the Purdue University Creamery, including: cheese and butter wrapper labels; a glass milk bottle and paper bottle caps; and a cottage cheese container.

Also included are a can of Purdue Hybrid pop corn, a program for the 58th annual meeting of the American Dairy Science Association held at Purdue, and three publications by former Purdue faculty members:

Norman, Hubert E. Van (1908). First Lessons in Dairying. New York, New York: Orange Judd Company.

Hunziker, Otto Frederick (1940). The Butter Industry, 3rd edition. La Grange, Illinois: Otto Frederick Hunziker.

Hunziker, Otto Frederick (1949). Condensed Milk and Milk Powder, 7th edition. La Grange, Illinois: Otto Frederick Hunziker.


  • undated

Access Information

The collection is open for research.


From the Collection: 0.958 Cubic Feet (One letter-size half-width manuscript box and one flat box)

Language of Materials

From the Collection: English


Repository Details

Part of the Purdue University Archives and Special Collections Repository

504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States