Purdue University Creamery 2 Lbs. Cottage Cheese Container, circa 1930s-1950s
Scope and Contents
The John Cleland papers include materials on the Purdue University College of Agriculture and dairy making in Indiana, with a focus on the Purdue University Creamery. Materials include pre-publication manuscripts written by Cleland, Purdue Swiss-type cheese recipes, and artifacts related to the Purdue University Creamery, including: cheese and butter wrapper labels; a glass milk bottle and paper bottle caps; and a cottage cheese container.
Also included are a can of Purdue Hybrid pop corn, a program for the 58th annual meeting of the American Dairy Science Association held at Purdue, and three publications by former Purdue faculty members:
Norman, Hubert E. Van (1908). First Lessons in Dairying. New York, New York: Orange Judd Company.
Hunziker, Otto Frederick (1940). The Butter Industry, 3rd edition. La Grange, Illinois: Otto Frederick Hunziker.
Hunziker, Otto Frederick (1949). Condensed Milk and Milk Powder, 7th edition. La Grange, Illinois: Otto Frederick Hunziker.
Dates
- Creation: circa 1930s-1950s
Creator
- From the Collection: Cleland, John M., 1951-2022 (Person)
- From the Collection: Purdue University. College of Agriculture (Organization)
Access Information
The collection is open for research.
Extent
From the Collection: 0.958 Cubic Feet (One letter-size half-width manuscript box and one flat box)
Language of Materials
From the Collection: English
Repository Details
Part of the Purdue University Archives and Special Collections Repository
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu