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Recipes and related documents, 1943 - 1964

 Series — Box: 1
Identifier: MSF 549, Series 2

Scope and Contents

This series includes dessert recipes for Purdue residence halls, either hand written or collected from food packages, newspapers, or magazines, and related documents including a table of contents for each section of recipes, a list of dates when Harriet Potter was employed at different residence halls, and informational guides about home economics topics and low calorie recipes. The contents were originally housed in one folder and two binders; the materials in the binders has been rehoused in acid free folders maintaining the original organization indicated by tabs for different types of desserts (muffins, pies, puddings, cookies, etc).


  • 1943 - 1964


0.225 Cubic Feet (17 archival folders)

Language of Materials

From the Collection: English


This series is arranged into three sub-series.
  1. "Sanitary Food Service Training Course Sept 1959"
  2. Binder 1
  3. Binder 2

Repository Details

Part of the Purdue University Archives and Special Collections Repository

504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States