A Chemical and Immunological Study of Egg Protein Obtained Under Restricted Diets, by Lewis Gerber and R. H. Carr, A reprint from The Journal of Nutrition, vol. III, no. 3, pp. 245-256, November 1930
Item — Box: Communal Collections 18, Folder: 4, Item: 6
Identifier: MSF 85, File 4, Item 6
Scope and Contents
From the Collection:
This collection consists of four folders that contain articles written by R. H. Carr, and a letter from William M. Hepburn, Librarian, dated January 31, 1928.
Dates
- November 1930
Language of Materials
From the Collection:
Collection material is in English.
Access Information
The collection is open for research.
Extent
From the Collection: 0.1 Cubic Feet (Four folders)
Creator
- From the Collection: Carr, Ralph Harold, 1878- (Person)
Repository Details
Part of the Purdue University Archives and Special Collections Repository
Contact:
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu