Nutritive Values and Physiological Effects of Different Fats and Oils, by F. J. McClure and R. H. Carr, Reprinted from The American Journal of Physiology, vol. LXXIV, no. 1, pp. 70-78, September 1925
Item — Communal Collections Box: 18, Folder: 4, Item: 2
Identifier: MSF 85, File 4, Item 2
Scope and Contents
From the Collection:
This collection consists of four folders that contain articles written by R. H. Carr, and a letter from William M. Hepburn, Librarian, dated January 31, 1928.
Dates
- Creation: September 1925
Creator
- From the Collection: Carr, Ralph Harold, 1878- (Person)
Language of Materials
From the Collection:
Collection material is in English.
Access Information
The collection is open for research.
Extent
From the Collection: 0.1 Cubic Feet (Four folders)
Repository Details
Part of the Purdue University Archives and Special Collections Repository
Contact:
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu