The Carotene Content, Vitamin A Potency, And Antioxidants of Butter Fat, Shrewsbury, Charles L.; Kraybill, Henry R. Reprinted from The Journal of Biological Chemistry, vol. 101, no. 3, pp. 701-709, August 1933
Item — Box: Communal Collections 27, Placement: 06, Item: 5
Identifier: MSF 214, File 1, Item 5
Scope and Contents
From the Collection:
The collection consists of one folder, which contains articles by Henry Kraybill and correspondence (letters) from him.
Dates
- August 1933
Language of Materials
From the Collection:
Collection materials are in English.
Access Information
The collection is open for research.
Extent
From the Collection: 0.025 Cubic Feet (One folder)
Creator
- From the Collection: Kraybill, Henry Reist, 1891-1956 (Person)
Repository Details
Part of the Purdue University Archives and Special Collections Repository
Contact:
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu