Brochures and Newsletters, 1913 - 1975
Scope and Contents
Includes An Analysis Of Work Simplification Research Methods And Results, by Lowell S. Hardin and R.M. Carter. Reprinted from Journal of Farm Economics, vol. XXVIII, No. 1, February, 1946; Let’s Simplify Our Kitchen Work, prepared by Servel Homemaker’s Institute, Evansville 20, Indiana, 1948; Arrangement of Kitchen Centers, by Rose E. Steidl, Cornell Extension Bulletin 1028, New York State College of Home Economics, At Cornell University, Ithaca, New York, 1959; Newsletter – Foods and Nutrition at Purdue University, Spring 1997; Fiftieth Anniversary Souvenir Booklet, State University of Iowa, Department of Home Economics, 1913-1963; A History of Home Economics in Indiana, Golden Anniversary, 1913-1963; Indiana Home Economics Association and Division of Vocational Home Economics, State Department of Public Instruction, Indianapolis, Indiana, 1963.
Dates
- Creation: 1913 - 1975
Creator
- From the Collection: Purdue University. College of Health and Human Sciences (Organization)
Access Information
The majority of this collection is open for research. One item in Series 1 is restricted in accordance with FERPA and a redacted copy is available for use.
Extent
From the Series: 0.40 Cubic Feet (one full-width letter-sized manuscript box)
Language of Materials
English
Repository Details
Part of the Purdue University Archives and Special Collections Repository
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu