Framed photograph "Beef demonstration in the School of Agriculture - A feature of the work on beef production, a study of the carcass in the books and the block; the dressing percentage of the steer, the amount of quality of the high price cuts determine the value of the steer", n.d.

Item — Box: 7, Item: 8

Identifier: UA 82, Item 66

Staff Only

Scope and Contents

From the Collection:

The School of Hospitality and Tourism Management collection of Purdue photographs and memorabilia collection (1890-1991; 4.8 cubic feet) documents general Purdue history and various Hospitality and Tourism Department events and activities. Photographs portray various student activities and campus scenes from the decades surrounding the turn of the twentieth century, originally on display in the HTM Café. Photographs also depict culinary events during... the 1980s. Types of materials include: photographs and artifacts (object genre).