Articles, 1927-1928

File — Box: Communal Collections 18, Placement: 05, Folder: 2

Identifier: Folder 2

Staff Only

Scope and Contents

The Study Of The Protein In A Commercial Meat Product, by R. W. Prange, S. M. Hauge, and C. W. Carrick, Reprinted from Poultry Science, vol. VI, no. 6, August-September, 1927, pp. 302-307. [2 copies]

Growth Values Of Protein From Commercial Animal Products, Part I: Commercial Meat And Bone Scraps, by R. W. Prange, C. W. Carrick and S. M. Hauge, Reprinted from Poultry Science, vol. VII, No. 3, March 1, 1928, pp. 95-105. [2 copies]

Growth Values Of Proteins From Commercial Animal Products, Part II, by R. W. Prange, S. M. Hauge and C. W. Carrick, Reprinted from Poultry Science, vol. VII, no. 4, May 1, 1928, pp. 186-193. [2 copies]

Growth Values Of Proteins From Commercial Animal Products, Part III: A Commercial Meat Meal, by R. W. Prange, C. W. Carrick and S. M. Hauge, Reprinted from Poultry Science, vol. VII, no. 5, July 1, 1928. [2 copies]