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Articles, 1927-1928

 File — Box: Communal Collections 18, Placement: 05, Folder: 2
Identifier: Folder 2

Scope and Contents

The Study Of The Protein In A Commercial Meat Product, by R. W. Prange, S. M. Hauge, and C. W. Carrick, Reprinted from Poultry Science, vol. VI, no. 6, August-September, 1927, pp. 302-307. [2 copies]

Growth Values Of Protein From Commercial Animal Products, Part I: Commercial Meat And Bone Scraps, by R. W. Prange, C. W. Carrick and S. M. Hauge, Reprinted from Poultry Science, vol. VII, No. 3, March 1, 1928, pp. 95-105. [2 copies]

Growth Values Of Proteins From Commercial Animal Products, Part II, by R. W. Prange, S. M. Hauge and C. W. Carrick, Reprinted from Poultry Science, vol. VII, no. 4, May 1, 1928, pp. 186-193. [2 copies]

Growth Values Of Proteins From Commercial Animal Products, Part III: A Commercial Meat Meal, by R. W. Prange, C. W. Carrick and S. M. Hauge, Reprinted from Poultry Science, vol. VII, no. 5, July 1, 1928. [2 copies]

Dates

  • Creation: 1927-1928

Creator

Language of Materials

From the Collection:

Collection material is in English.

Access Information

The collection is open for research.

Extent

From the Collection: 0.05 Cubic Feet (Two folders)

Physical Storage Information

Repository Details

Repository Details

Part of the Purdue University Archives and Special Collections Repository

http://www.lib.purdue.edu/spcol
Contact:
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