Articles, 1925-1927

The Antineuritic Properties Of Corn Germs, by Carey W. Carrick and Ralph H. Carr, Reprinted from Poultry Science, vol. V, no. 1, October-November, 1925, pp. 26-34. [2 copies]

The Antiscorbutic Properties Of Eggs, by Sigfred M. Hauge and Carey W. Carrick, Reprinted from The Journal Of Biological Chemistry, vol. LXIV, no. 1, May, 1925, pp. 111-112.

A Brooder For Indoor Use In Nutrition Experiments With Young Chicks, by Carey W. Carrick, Reprinted from Poultry Science, vol. V, no. 2, December - January, 1925-1926, pp. 98-101.

The Feeding Of Corn And Its Parts To Mature Cockerels In Confinement, by Carey W. Carrick, Reprinted from Poultry Science, vol. IV, no. 5, June-July, 1935, pp. 199-204.

Irradiation Of Chicks With Cod Liver Oil, by C. W. Carrick, Reprinted from The American Journal Of Physiology, vol. LXXIV, no. 3, November, 1925, pp. 534-538. [2 copies]

Presence Of The Antiscorbutic Substance In The Livers Of Chickens Fed On Scorbutic Diets, by Carey W. Carrick and Sigfred M. Hauge, Reprinted from The Journal Of Biological Chemistry, vol. LXIII, no. 1, February, 1925, pp. 115-122.

The Antiscorbutic Vitamin In Poultry Nutrition, by Sigfred M. Hauge and Carey W. Carrick, Reprinted from Poultry Science, vol. V, no. 4, April-May, 1926, pp. 166-172.

A Milkless, Greenless, Gritless, All-Mash Ration For Growing Chicks, by C. W. Carrick, S. M. Hauge, and R. W. Prange, Reprinted from Poultry Science, vol. VI, no. 4, April-May, 1927, pp. 162-166. [2 copies]