Plant Studies, 1890 - 1900

File — Box: Communal Collections 16, Placement: 01, Folder: 1

Identifier: MSF 39, File 1

Staff Only

Scope and Contents

Bound volume which contains publications by Katherine Golden, including:

Fermentation of Bread, Botanical Gazette, vol. 15, no. 8, August 1890, pp. 204-209.

Diseases of the Sugar Beet Root, from Proceedings of the Indiana Academy of Science, 1891, pp. 92-97.

Weight of the Seed in Relation to Production, Agricultural Science, Vol. 5, No. 5, May 1891, pp. 117-122.

The Application of Mathematics in Botany, from Proceedings of the Indiana Academy of Science, 1892, 37-41.

Diseases of the Sugar Beet Root, Purdue University Agricultural Experiment Station Bulletin no. 39, vol. 3, April 1892, pp. 54-62.

Growth in Length and Thickness of the Petiole of Richardia, from Proceedings of the Indiana Academy of Science, 1893, pp. 235-237.

An Auxanometer for the Registration of Growth of Stems in Thickness, Botanical Gazette, vol. 19, March 1894, pp. 113-116.

Movements of Gases in Rhizomes, from Proceedings of the American Association for the Advancement of Science, vol. 43, 1894, pp. 1-10.

Botany in the Schools, Science, vol. 23, no. 578, 1894.

Infection by Bread, from Proceedings of the Indiana Academy of Science, 1895, pp. 46-48.

Ratio of Alcohol to Yeast in Fermentation, from Proceedings of the Indiana Academy of Science, 1895, pp. 92-95.

Physiological Botany, National Science Club, 1896.

Have the Common Yeasts Pathogenic Properties? - An Experimental Study, from Proceedings of the Indiana Academy of Science, 1896, pp. 184-188.

Yeasts and Their Properties, from Purdue University Monographs, Series Relating To Food, No. 5, 1898.

On Bread and Bread Making, from Purdue University Monographs, Series Relating To Food, No. 6, 1898.

Pure Yeast in Bread, from Proceedings of the Indiana Academy of Science, 1897, pp. 1-4.

Salt as a Deterrent in Yeast Fermentation, from Proceedings of the American Association for the Advancement of Science, vol. 47, 1898, pp. 418-420.

Pure Yeast in Bread, reprinted in Bakers' Helper, undated.

Aspergillis Orzae (Ahlburg) Cohn, from Proceedings of the Indiana Academy of Science, 1898, pp. 3-15.

Red Yeasts, reprinted from The Botanical Gazette, vol. 25, no. 1, January 1898, pp. 39-46.

A Proteolytic Enzyme of Yeast; Saccharomyces Anomalus Hansen (?), from Proceedings of the Indiana Academy of Science, 1899, pp. 130-144.

Fermentation of Milk, Mother and Child, vol. 1, no. 1, 1899.

A Study of the Histology of the Wood of Certain Species of Pines, from Proceedings of the Indiana Academy of Science, 1901, pp. 292-297.

A Device for Supporting Pasteur Flasks, reprinted from the Journal of Applied Microscopy, vol. 4, no. 2, undated, pp. 1157.

Photomicrography with Simple Apparatus, reprinted from the Journal of Applied Microscopy, vol. 5, no. 3, undated, pp. 1681-1683.