Articles, 1890-1908

File — Box: Communal Collections 16, Placement: 01, Folder: 2

Identifier: MSF 39, File 2

Staff Only

Scope and Contents

Fermentation of Bread, from the Botanical Gazette, vol, 15, no. 8, 1890, pp. 204-209.

Diseases Of The Sugar Beet Root, from Indiana Academy of Science, 1891, pp. 91-97.

Infection By Bread, from Proceedings of the Indiana Academy of Science, 1895, pp. 45-50 [2 copies]

Ratio Of Alcohol To Yeast In Fermentation, from Proceedings of the Indiana Academy of Science, 1895, pp. 92-96

Have the Common Yeasts Pathogenic Properties? - An Experimental Study, from Proceedings of the Indiana Academy of Science, 1896, pp. 183-188.

Yeasts And Their Properties, from Purdue University Monographs, Series Relating To Food, No. 5, 1898

On Bread And Bread Making, from Purdue University Monographs, Series Relating To Food, No. 6, 1898

Aspergillis Orzae (Ahlburg) Cohn, from Proceedings of the Indiana Academy of Science, 1898, pp. 189-202.

Red Yeasts, by Miss K. E. Golden and C. G. Ferris, reprinted from The Botanical Gazette, Vol. XXV, No. 1, January 1898, pp. 39-46

Saccharomyces Anomalus Hansen (?), Proceedings of the Indiana Academy of Science, 1899, pp. 141-144 (2 copies).

A Proteolytic Enzyme Of Yeast, from Proceedings of the Indiana Academy of Science, 1899, pp. 129-140.

A Study Of The Histology Of The Wood Of Certain Species Of Pines, from the Proceedings of the Indiana Academy of Science, 1901, pp. 291-296.

Oxydase In Wheat Grains, from Proceedings of the Indiana Academy of Science, 1905, pp. 143-153.

The Histological Difference Between Pinus Taeda And Pinus Palustris, 1908, pp. 127-130. Tyloses in Brosimum Aubletti Golden, Katherine E. Reprinted from the Proceedings of the Indiana Academy of Science, 1904, pp. 227-232.

A Study of the Histology of the Wood of Certain Species of Pines, Golden, Katherine E. Reprinted from the Proceedings of Indiana Academy of Science, undated.