Articles, 1923-1928

File — Communal Collections Box: 13, Placement: 12, Folder: 1

Identifier: Folder 1

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Werkman, C. H. (1923). Immunologic Significance of Vitamins, Part I, Influence of the Lack of Vitamins on the Production of Specific Agglutinins, Hemolysins and Bacteriolysins in the Rat, Rabbit and Pigeon. Reprinted from The Journal of Infectious Diseases, vol. 32, no. 4, April, 1923, pp. 247-254.

Werkman, C. H. (1923). Immunologic Significance of Vitamins. Part II, Influence of Lack of Vitamins on Resistance of Rat, Rabbit and Pigeon to Bacterial Infection. Reprinted from The Journal of Infectious Diseases, vol. 32, no. 4, April, 1923, pp. 255-262.

Werkman, C. H. (1923). Immunologic Significance of Vitamins. Part III, Influence of the Lack of Vitamins on the Leukocytes and on Phagocytosis. Reprinted from The Journal of Infectious Diseases, vol. 32, no. 4, April, 1923, pp. 263-269.

Werkman, C. H. (1927). Vitamin Effects in the Physiology of Micro-organisms. Reprinted from Journal of Bacteriology, vol. XIV, no. 5, November, 1927, pp. 335-347. [2 copies]

Werkman, C. H.; Weaver, Helen J. (1927). Studies in the Bacteriology of Sulphur Stinker Spoilage of Canned Sweet Corn. Reprinted from Iowa State College Journal of Science, vol. 2, no. 1, October, 1927, pp. 57-67.

Sunderlin, Gertrude; Werkman, C. H. (1928). Synthesis of Vitamin B by Microorganisms. Reprinted from Journal of Bacteriology, vol. XVI, no. 1, July, 1928, pp. 17-33. [2 copies]