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Purdue University. Agricultural Extension Service

 Organization

Historical Information

In the 1880s Purdue University started interesting experimental work in agriculture. Valuable information on crop rotation, soil fertility, care of livestock, fruit production and marketing, and other numerous farm related topics were generated from the ongoing research. In 1889, Professor W. C. Latta became a key figure in the enactment of the Farmer’s Institute Act, which legally recognized the work the university had been doing in holding farm schools and ‘moveable’ schools throughout the state.

The first county agents were appointed in 1906, along with the appointment of the first home demonstration agents in 1910. This work in turn led to the Clore Act in 1911, which authorized expansion of extension work, under the direction of the Department of Agriculture Extension. On May 8, 1914, President Woodrow Wilson signed the Smith-Lever Act which provided for co-operative relations between state and nation to aid in agricultural education. Extension Service became the educational arm of the United States Department of Agriculture. Forty-two states had extension work in some form in 1914 and 929 counties already employed 1,350 extension workers. By mid-June 1918, nationally 2,435 counties had agriculture agents, 1,715 counties had home demonstration agents, and 4-H membership had soared to a half million members.

In 1940 about 55,000 Indiana boys and girls between ten and twenty years of age were enrolled in these groups, which led to great improvements in farm life. More than 2,000,000 persons attended in one year the lectures and demonstrations that the county agents, home demonstration agents and specialists from Purdue conducted. In the 1960s and 1970s additional programs were added, and the Agricultural Extension Service was changed to the Cooperative Extension Service, and agent titles were changed to County Extension Agent. In the 1980s and 1990s, the “farm crisis” redirected extension; Indiana combined 10 areas into 5 districts, positions were downsized in 1987, with a strong emphasis on accountability and collaboration with organizations with similar goals.

Extension continues to take the university to the people and the demonstration method is still in use. Goals remain to empower customers, develop volunteers, build collaborative partnerships, increase the capacity to secure resources, utilize appropriate technologies and communication networks and create a climate for staff to realize their potential. Extension educators with agricultural and natural resource specialties offer programs and information on agricultural production and financial management for farmers, food and fiber processors, manufacturers and consumers.

Citation:
Frederick Whitford, Neal Harmeyer, and David M. Hovde. Enriching the Hoosier Farm Family: A Photo History of Indiana's Early County Extension Agents. Purdue University Press, 2016.
Citation:
Cooperative Extension Service. Accessed July 11, 2011. http://www.ag.purdue.edu/counties/dubois/Documents/4-H%20Adult%20Leaders/CooperativeExtensionServiceHistory.pdf

Found in 4 Collections and/or Records:

College of Agriculture Cooperative Extension Service records

 Collection — Multiple Containers
Identifier: UA 26
Scope and Contents

The College of Agriculture, Cooperative Extension Service, Records (1890-2010; 27.4 cubic feet) documents the history, administration, and activities of agricultural extension work carried out by Purdue University’s College of Agriculture.  The collection includes correspondence (1910s-1950s), financial records (1900s-1930s), letter books (1890s-1900s), reports (1910s-1950s, 1970s), and director, county agent, and Boys’ and Girls’ (4-H) Club materials (1910s-1950s).

Dates: 1890 - 2010; Other: Date acquired: 03/08/2008

College of Agriculture, Department of Agricultural and Biological Engineering, Agricultural Safety and Health, Breaking New Ground Resource Center, Ag

 Collection — Multiple Containers
Identifier: UA 1
Scope and Contents The Purdue University, College of Agriculture, Department of Agricultural and Biological Engineering, Agricultural Safety and Health, Breaking New Ground Resource Center, AgrAbility, records (1982-2012, predominant 1986-1997, 2005, 2007-2012; 3.4 cubic feet) contains various guidebooks (bulk 1990s), newsletters (2009-2012), brochures (predominant 2008, 2010-2012), resource manuals (1986-1987, 1991, 2000), DVDs (1990s-2000s), and other materials pertaining to the services of Purdue’s Breaking...
Dates: 1982-2012; Other: Majority of material found in 1986-1997, 2005, 2007-2012; Other: Date acquired: 01/07/2013

College of Agriculture Extension reports

 Collection — Multiple Containers
Identifier: UA 59
Scope and Contents The College of Agriculture Extension reports (1913-1972; 126 cubic feet) documents the annual reports of the ninety-two Indiana counties' extension work; some include agricultural agent work, home demonstration work and beginning in the 1960s, cooperative extension work.  There is a rich collection of photographs from some counties during the earliest years and beyond.  Some reports feature a “farm family of the year” among the documentation.  Types of materials include: bulletins,...
Dates: 1913 - 1972; Majority of material found within 1940 - 1969; Other: Date acquired: 01/10/2010

Howard W. Gregory papers

 Collection — Box 1
Identifier: MSF 153
Scope and Contents The Howard W. Gregory papers contain documents pertaining to Gregory's work at Purdue University as head of the Purdue Dairy Department. The collection includes records of Purdue Dairy Extension, dairy production and processing reports, information on teaching and research, and professional writings and speeches. This collection may be useful to researchers interested in advances in dairy science, the development of dairy processes, procedures, and industry in the first half of the 20th...
Dates: 1922 - 1960