Purdue University. Department of Foods and Nutrition
Organization
Found in 4 Collections and/or Records:
Connie M. Weaver papers, addition 02
Unprocessed Material — Multiple Containers
Identifier: 20190208.1
Dates:
1969 - 2019; Majority of material found within 1996 - 2019
Connie M. Weaver papers, addition 03
Unprocessed Material — Box 1
Identifier: 20190305
Dates:
1980 - 2011
Avanelle "Nell" Kirksey papers
Collection — Multiple Containers
Identifier: MSF 502
Scope and Contents
The Avanelle (Nell) Kirksey papers document the life and career of Dr. Avanelle Kirksey, a prominent researcher in maternal and infant nutrition. The collection reflects the impact of Kirksey as an educator and researcher, as well as the continued significance of her research on maternal and infant nutrition. The coverage of her work in Egypt and on vitamin B6 is particularly strong. Additionally, the collection is an indication of Kirksey’s ongoing legacy via the research of her graduate...
Dates:
1943 - 2012; Majority of material found within 1975 - 1995
Gertrude Sunderlin papers
Collection — Multiple Containers
Identifier: MSF 493
Scope and Contents
The Gertrude Sunderlin papers (1939-1954; 2.2 cubic feet) document the life and career of Gertrude Sunderlin, an early foods and nutrition professor at Purdue University. Much of the collection is comprised of theses written by Sunderlin’s students over the years that were based on experimental foods work. Many of the recipes developed from these experiments were subsequently published in magazines or extension publications and reflect Sunderlin’s larger impact on the development of...
Dates:
1939 - 1954; Other: Date acquired: 01/05/1987