Subject Source: Art & Architecture ThesaurusScope Note: Sets of directions with a list of ingredients for making or preparing something, especially food.
Found in 4 Collections and/or Records:
Unprocessed — Box 1
Unprocessed — Multiple Containers
Dates: 1905 - 1927
Collection — Box Communal Collections 65, Placement: 07, Folder: 1
Identifier: MSP 278
Scope and Contents The collection consists of a collection of recipes produced by the School of Home Economics in 1932. The recipes are compiled under various categories, e.g., "Recipes for Inexpensive Dishes" and "Menus for St. Valentine's Day."
Dates: circa 1932
Collection — Box 1: Series MSF 549, Series 1; Series MSF 549, Series 2
Identifier: MSF 549
Scope and Contents The Harriet J. Potter residence hall recipes and photographs document the work of Harriet J. Potter in Purdue University residence halls. The collection includes 12 wallet-sized black and white photographs of staff at the residence halls, dessert recipes for Purdue residence halls, and related documents. The recipes are either hand written or collected from food packages, newspapers, or magazines, and the related documents include a table of contents for each section of recipes, list of dates...
Dates: 1943 - 1964