Cocoa trade -- Law and legislation

Scope and Contents The papers document the career of Albert Viton, first as a member of the World War II Combined Food Board and then as an observer to both the International Sugar Council and United Nations Sugar Council debates concerning the ratification of an International Sugar Agreement. He also was a participant at other commodity meetings of the United Nations Food and Agriculture Organization (namely cocoa, citrus fruit, tea, and bananas) in his role as the Chief of Sugar, Beverages, and Horticulture...