Nutrition
Subject
Subject Source: Library of Congress Subject Headings
Scope Note: Here are entered works on the sum of the physiological processes involved in the assimilation and utilization of nutrients for proper body functioning and health. This heading may be subdivided by place to indicate the nutritional status of a group of people in the place.
Found in 5 Collections and/or Records:
Purdue University College of Health and Human Sciences Consumer and Family Sciences records, addition 06
Unprocessed — Box 1
Identifier: 2022-008
Dates:
1985 - 1992
Purdue University Department of Nutrition Science records
Unprocessed — Box 01
Identifier: 20180511
Dates:
1964 - 2018