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Box Communal Collections 18

 Container

Contains 2 Collections and/or Records:

Articles, 1925-1927

 File — Box: Communal Collections 18, Placement: 05, Folder: 1
Identifier: Folder 1
Scope and Contents The Antineuritic Properties Of Corn Germs, by Carey W. Carrick and Ralph H. Carr, Reprinted from Poultry Science, vol. V, no. 1, October-November, 1925, pp. 26-34. [2 copies]The Antiscorbutic Properties Of Eggs, by Sigfred M. Hauge and Carey W. Carrick, Reprinted from The Journal Of Biological Chemistry, vol. LXIV, no. 1, May, 1925, pp. 111-112.A Brooder For Indoor Use In Nutrition Experiments With Young Chicks, by Carey W. Carrick, Reprinted from Poultry Science, vol....
Dates: 1925-1927

Articles, 1927-1928

 File — Box: Communal Collections 18, Placement: 05, Folder: 2
Identifier: Folder 2
Scope and Contents The Study Of The Protein In A Commercial Meat Product, by R. W. Prange, S. M. Hauge, and C. W. Carrick, Reprinted from Poultry Science, vol. VI, no. 6, August-September, 1927, pp. 302-307. [2 copies]Growth Values Of Protein From Commercial Animal Products, Part I: Commercial Meat And Bone Scraps, by R. W. Prange, C. W. Carrick and S. M. Hauge, Reprinted from Poultry Science, vol. VII, No. 3, March 1, 1928, pp. 95-105. [2 copies]Growth Values Of Proteins From Commercial...
Dates: 1927-1928