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Box Communal Collections 33

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Contains 54 Results:

Sulphur Dioxide As A Source Of Volcanic Sulphur, Papish, Jacob. Reprinted from the Proceedings of the Indiana Academy of Science, pp. 170-171, 1918

 Item — Box: Communal Collections 33, Folder: 1, Item: 2
Identifier: MSF 294, File 1, Item 2
Scope and Contents From the File:

Flame Reactions of Thallium, Papish, Jacob. Reprinted from the Proceedings of the Indiana Academy of Science, 1918, pp. 166-169.

Sulphur Dioxide As A Source Of Volcanic Sulphur, Papish, Jacob. Reprinted from the Proceedings of the Indiana Academy of Science, 1918, pp. 170-171.

Flame Reactions: Selenium And Tellurium In The Hydrogen Air Flame, Papish, Jacob. Reprinted from the Journal of Physical Chemistry, vol. 22, no. 9, December 2, 1918, pp. 640-646. [2 copies]

Dates: 1918
Found in: Purdue University Archives and Special Collections / Jacob Papish papers / Articles

Flame Reactions: Selenium And Tellurium In The Hydrogen Air Flame, Papish, Jacob. Reprinted from the Journal of Physical Chemistry, vol. 22, no. 9, pp. 640-646, December 2, 1918

 Item — Box: Communal Collections 33, Folder: 1, Item: 3
Identifier: MSF 294, File 1, Item 3
Scope and Contents From the File:

Flame Reactions of Thallium, Papish, Jacob. Reprinted from the Proceedings of the Indiana Academy of Science, 1918, pp. 166-169.

Sulphur Dioxide As A Source Of Volcanic Sulphur, Papish, Jacob. Reprinted from the Proceedings of the Indiana Academy of Science, 1918, pp. 170-171.

Flame Reactions: Selenium And Tellurium In The Hydrogen Air Flame, Papish, Jacob. Reprinted from the Journal of Physical Chemistry, vol. 22, no. 9, December 2, 1918, pp. 640-646. [2 copies]

Dates: December 2, 1918
Found in: Purdue University Archives and Special Collections / Jacob Papish papers / Articles

Some Factors Influencing Quality in Gelatin and the Use of the Fermentation Test As An Index of Bacterial Contamination, Parfitt, E. H. Reprinted from the Journal of Dairy Science. vol. VI, no. 4, July 1923

 Item — Box: Communal Collections 33, Folder: 1, Item: 1
Identifier: MSF 295, File 1, Item 1
Scope and Contents From the File:

Some Factors Influencing Quality in Gelatin and the Use of the Fermentation Test As An Index of Bacterial Contamination, Parfitt, E. H. Reprinted from the Journal of Dairy Science. vol. VI, no. 4, July, 1923. [2 copies]

A Study of the Proteolytic Action of Certain Specific Organisms On Milk Proteins in Milk and Synthetic Butter, Spitzer, George; Parfitt, E. H.; Epple, E. F. Reprinted from Journal of Dairy Science, vol. X, no. 1, January, 1927, pp. 15-32.

Dates: July 1923
Found in: Purdue University Archives and Special Collections / Elliott H. Parfitt papers / Articles

A Study of the Proteolytic Action of Certain Specific Organisms On Milk Proteins in Milk and Synthetic Butter, Spitzer, George; Parfitt, E. H.; Epple, E. F. Reprinted from Journal of Dairy Science, vol. X, no. 1, pp. 15-32, January 1927

 Item — Box: Communal Collections 33, Folder: 1, Item: 2
Identifier: MSF 295, File 1, Item 2
Scope and Contents From the File:

Some Factors Influencing Quality in Gelatin and the Use of the Fermentation Test As An Index of Bacterial Contamination, Parfitt, E. H. Reprinted from the Journal of Dairy Science. vol. VI, no. 4, July, 1923. [2 copies]

A Study of the Proteolytic Action of Certain Specific Organisms On Milk Proteins in Milk and Synthetic Butter, Spitzer, George; Parfitt, E. H.; Epple, E. F. Reprinted from Journal of Dairy Science, vol. X, no. 1, January, 1927, pp. 15-32.

Dates: January 1927
Found in: Purdue University Archives and Special Collections / Elliott H. Parfitt papers / Articles