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Box Communal Collections 30

 Container

Contains 2 Collections and/or Records:

Articles, 1919-1933

 File — Box: Communal Collections 30, Placement: 02, Folder: 1
Identifier: Folder 1
Scope and Contents Digestibility of Bacon, Blunt, Katharine; Mallon, Marguerite G. Reprinted from the Journal of Biological Chemistry, vol. XXXVIII, no. 1, May, 1919, pp. 43-48. [2 copies]Vitamin A Content of Lard Obtained from Hogs on a Control Ration, Mallon, Marguerite G.; Clark, Marjorie. Reprinted from the Journal of Biological Chemistry, vol. LIV, no. 4, December, 1922, pp. 763-766. [2 copies]A Note of the Calcium Retention on a High and Low Fat Diet, Mallon, Marguerite G.; Jordan,...

Marguerite G. Mallon papers

 Collection — Box: Communal Collections 30, Placement: 02
Identifier: MSF 240
Scope and Contents One folder containing multiple articles authored or co-authored by Marguerite Mallon.