Box 1
Contains 13 Results:
James V. Chambers papers
The James V. Chambers papers (1890-2005; 0.25 cubic feet) contain articles and publications highlighting the growth and development of the dairy industry in the State of Indiana as well as the Department of Dairy Science at Purdue University. Original ice cream recipes are included within the collection as well.
Purdue Debris Articles, 1890 - 1905
The James V. Chambers papers (1890-2005; 0.25 cubic feet) contain articles and publications highlighting the growth and development of the dairy industry in the State of Indiana as well as the Department of Dairy Science at Purdue University. Original ice cream recipes are included within the collection as well.
History of Dairy Extension Work, 1914 - 1953
The James V. Chambers papers (1890-2005; 0.25 cubic feet) contain articles and publications highlighting the growth and development of the dairy industry in the State of Indiana as well as the Department of Dairy Science at Purdue University. Original ice cream recipes are included within the collection as well.
History of the Dairy Industry in the State of Indiana, 1915 - 1932
The James V. Chambers papers (1890-2005; 0.25 cubic feet) contain articles and publications highlighting the growth and development of the dairy industry in the State of Indiana as well as the Department of Dairy Science at Purdue University. Original ice cream recipes are included within the collection as well.
History of Dairy Science at Purdue University, 1919 - 2004
The James V. Chambers papers (1890-2005; 0.25 cubic feet) contain articles and publications highlighting the growth and development of the dairy industry in the State of Indiana as well as the Department of Dairy Science at Purdue University. Original ice cream recipes are included within the collection as well.
"Forty Years of Progress in Dairy Science", 1938
The James V. Chambers papers (1890-2005; 0.25 cubic feet) contain articles and publications highlighting the growth and development of the dairy industry in the State of Indiana as well as the Department of Dairy Science at Purdue University. Original ice cream recipes are included within the collection as well.
Original Recipes for Ice Cream, 1943 - 1961
The James V. Chambers papers (1890-2005; 0.25 cubic feet) contain articles and publications highlighting the growth and development of the dairy industry in the State of Indiana as well as the Department of Dairy Science at Purdue University. Original ice cream recipes are included within the collection as well.
Journal of Dairy Science Articles, 1946 - 1998
The James V. Chambers papers (1890-2005; 0.25 cubic feet) contain articles and publications highlighting the growth and development of the dairy industry in the State of Indiana as well as the Department of Dairy Science at Purdue University. Original ice cream recipes are included within the collection as well.
"Marketing of Milk"
The James V. Chambers papers (1890-2005; 0.25 cubic feet) contain articles and publications highlighting the growth and development of the dairy industry in the State of Indiana as well as the Department of Dairy Science at Purdue University. Original ice cream recipes are included within the collection as well.
Howard W. Gregory Retirement and Memorial Announcements, 1960 - 1983
The James V. Chambers papers (1890-2005; 0.25 cubic feet) contain articles and publications highlighting the growth and development of the dairy industry in the State of Indiana as well as the Department of Dairy Science at Purdue University. Original ice cream recipes are included within the collection as well.
"Summary of Investigational Work Done by the Department Over the Past Few Years"
The James V. Chambers papers (1890-2005; 0.25 cubic feet) contain articles and publications highlighting the growth and development of the dairy industry in the State of Indiana as well as the Department of Dairy Science at Purdue University. Original ice cream recipes are included within the collection as well.
American Dairy Science Association (ADSA) Centennial Correspondence, 2004
The James V. Chambers papers (1890-2005; 0.25 cubic feet) contain articles and publications highlighting the growth and development of the dairy industry in the State of Indiana as well as the Department of Dairy Science at Purdue University. Original ice cream recipes are included within the collection as well.
Purdue Dairy Science Faculty, 2005
The James V. Chambers papers (1890-2005; 0.25 cubic feet) contain articles and publications highlighting the growth and development of the dairy industry in the State of Indiana as well as the Department of Dairy Science at Purdue University. Original ice cream recipes are included within the collection as well.