Box 1
Contains 10 Results:
Consumer and Family Sciences timeline, 1875 - 2000
This series contains key information on the history of the College of Health and Human Sciences, formerly School of Consumer and Family Sciences. Materials in the series are arranged by item type.
“Traces of CDFS: A Partial History of the Department of Child Development and Family Studies” , 1986
This series contains key information on the history of the College of Health and Human Sciences, formerly School of Consumer and Family Sciences. Materials in the series are arranged by item type.
School of Consumer and Family Sciences pamphlets, 1980 - 1993
Includes the School of Consumer and Family Sciences pamphlets, 1980-1993 [bound volume], 1994 [2 copies], 1995 [2 copies], 2008-2009 [2 copies].
School of Consumer and Family Sciences brochure, 2001
“Inspiring Families, Building Communities: An Educational Program for Planned Giving”, November 1998
School of Consumer & Family Sciences, Purdue University, November, 1998 [folder issued as part of the giving campaign to file planning brochures over the three years of the campaign, 2 copies]
Departmental pamphlets for Child Development and Family Studies, 1990s
Consumer Sciences and Retailing, Foods and Nutrition, and Vocational Education, School of Consumer and Family Sciences, Purdue University, circa 1990s; “A Tradition Of Helping People,” Purdue Extension, Consumer & Family Sciences, 2006 [pamphlet].
Historical conference information, 1992 - 2010
College of Health and Human Sciences records
Historical Documents, School of Consumer, Family Sciences Pamphlets, Anniversary Brochures, Miscellaneous Pamphlets, and Conference Material, 1875 - 2009
This series contains key information on the history of the College of Health and Human Sciences, formerly School of Consumer and Family Sciences. Materials in the series are arranged by item type.
The History and development of the department of restaurant, hotel, and institutional management, 1986
Includes the History and Development of the Department of Restaurant, Hotel, and Institutional Management, Purdue University, by Kathleen Pearl Brewer.