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Thesis, 1930

 File — Box: Communal Collections 36, Placement: 04, Folder: 1
Identifier: Folder 1

Scope and Contents

The Influence of the Growth and Fattening Process on the Quantity and Quality of Meat Yielded by Swine, E. L. Scott, 1930. Submitted to the faculty of Purdue University, June, 1930, as a thesis in partial fulfillment of the requirements for the degree of Doctor of Philosophy.

Dates

  • 1930

Conditions Governing Access

Collection is open for research.

Extent

From the Collection: 1.00 folders

From the Collection: 1 item other_unmapped

From the Collection: 1.00 folders

Creator

Repository Details

Part of the Purdue University Archives and Special Collections Repository

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