File — Box: Communal Collections 36, Placement: 04, Folder: 1
Identifier: Folder 1
Scope and Contents
The Influence of the Growth and Fattening Process on the Quantity and Quality of Meat Yielded by Swine, E. L. Scott, 1930. Submitted to the faculty of Purdue University, June, 1930, as a thesis in partial fulfillment of the requirements for the degree of Doctor of Philosophy.
Language of Materials
From the Collection: Collection materials are in English.
Collection is open for research.
From the Collection: 0.025 Cubic Feet (One folder)