Thesis, 1930
File — Box: Communal Collections 36, Placement: 04, Folder: 1
Identifier: Folder 1
Scope and Contents
The Influence of the Growth and Fattening Process on the Quantity and Quality of Meat Yielded by Swine, E. L. Scott, 1930. Submitted to the faculty of Purdue University, June, 1930, as a thesis in partial fulfillment of the requirements for the degree of Doctor of Philosophy.
Dates
- 1930
Language of Materials
From the Collection:
Collection materials are in English.
Access Information
Collection is open for research.
Extent
From the Collection: 0.025 Cubic Feet (One folder)
Creator
- From the Collection: Scott, E. L. (Everett Lee), 1896- (Person)
Repository Details
Part of the Purdue University Archives and Special Collections Repository
Contact:
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu