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Some Comparisons of the Nutritive Value of Whole Wheat Bread And White Bread, Hauge, Sigred M.; Beadle, Aneta P. Reprinted from Journal of Home Economics, vol. 21, no. 3, pp. 199-208, March 1929

 Item — Box: Communal Collections 24, Folder: 1, Item: 6
Identifier: MSF 167, File 1, Item 6

Scope and Contents

From the Collection: One folder containing the papers of Sigfred Hauge.


  • March 1929

Language of Materials

From the Collection: Collection materials are in English.

Access Information

The collection is open for research.


From the Collection: 0.025 Cubic Feet (One folder)


Repository Details

Part of the Purdue University Archives and Special Collections Repository

504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States