Some Comparisons of the Nutritive Value of Whole Wheat Bread And White Bread, Hauge, Sigred M.; Beadle, Aneta P. Reprinted from Journal of Home Economics, vol. 21, no. 3, pp. 199-208, March 1929
Item — Box: Communal Collections 24, Folder: 1, Item: 6
Identifier: MSF 167, File 1, Item 6
Scope and Contents
From the Collection:
One folder containing the papers of Sigfred Hauge.
Dates
- March 1929
Language of Materials
From the Collection:
Collection materials are in English.
Access Information
The collection is open for research.
Extent
From the Collection: 0.025 Cubic Feet (One folder)
Creator
- From the Collection: Hauge, Sigfred Melanchton (Person)
Repository Details
Part of the Purdue University Archives and Special Collections Repository
Contact:
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu