Nutritive Value Of Alba Blood As A Source Of Protein, Hauge, Sigfred M. Reprinted from Association of Official Agricultural Chemists, vol. XI, no. 3; Department of Research Chemistry, Agricultural Experiment Station. Lafayette, Indiana: Purdue University., pp. 398-403, undated
Item — Box: Communal Collections 24, Folder: 1, Item: 5
Identifier: MSF 167, File 1, Item 5
Scope and Contents
From the Collection: One folder containing the papers of Sigfred Hauge.
Language of Materials
From the Collection: Collection materials are in English.
The collection is open for research.
From the Collection: 0.025 Cubic Feet (One folder)