Articles, 1908-1914
Scope and Contents
Relation of Fats to Moisture Content of Butter, Hunziker, O. F. Reprinted from the Proceedings of the Indiana Academy of Science, 1908, pp. 141-145.
Education and Dairying, Hunziker, O. F. Reprinted from the Indiana State Dairy Association 18th Annual Report, 1908, pp. 51-58.
A Study of the Chemical Composition of Butter Fat, and Its Relation to the Composition of Butter: Summary of Authentic Knowledge of the Composition of Butter Fat, Hunziker, O. F.; Spitzer, George. Reprinted from the Proceedings of the Indiana Academy of Science, Twenty-fifth anniversary meeting, 1909, pp. 181-195. [3 copies]
How to Select a Good Dairy Cow, prepared under the direction of O. F. Hunziker, by James R. Garver, Division of Dairy Husbandry, Purdue University Agricultural Extension Department, Leaflet No. 52, April, 1914. Lafayette, Indiana: Purdue University Department of Agricultural Extension.
Dates
- Creation: 1908-1914
Creator
- From the Collection: Hunziker, Otto Frederick, 1873- (Person)
Language of Materials
Collection materials are in English.
Access Information
Collection is open for research.
Extent
From the Collection: 0.025 Cubic Feet (One folder)
Repository Details
Part of the Purdue University Archives and Special Collections Repository
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu