Articles, 1908-1914

Relation of Fats to Moisture Content of Butter, Hunziker, O. F. Reprinted from the Proceedings of the Indiana Academy of Science, 1908, pp. 141-145.

Education and Dairying, Hunziker, O. F. Reprinted from the Indiana State Dairy Association 18th Annual Report, 1908, pp. 51-58.

A Study of the Chemical Composition of Butter Fat, and Its Relation to the Composition of Butter: Summary of Authentic Knowledge of the Composition of Butter Fat, Hunziker, O.... F.; Spitzer, George. Reprinted from the Proceedings of the Indiana Academy of Science, Twenty-fifth anniversary meeting, 1909, pp. 181-195. [3 copies]

How to Select a Good Dairy Cow, prepared under the direction of O. F. Hunziker, by James R. Garver, Division of Dairy Husbandry, Purdue University Agricultural Extension Department, Leaflet No. 52, April, 1914. Lafayette, Indiana: Purdue University Department of Agricultural Extension.