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Article, 1925

 File — Box: Communal Collections 31, Placement: 04, Folder: 1
Identifier: Folder 1

Scope and Contents

Nutritive Values and Physiological Effects of Different Fats and Oils, McClure, F. J.; Carr, R. H. Reprinted from The American Journal of Physiology, vol. LXXIV, no. 1, September, 1925, pp. 70-78.

Dates

  • 1925

Language of Materials

From the Collection: Collection materials are in English.

Access Information

Collection is open for research.

Extent

From the Collection: 0.025 Cubic Feet (One folder)

Creator

Repository Details

Part of the Purdue University Archives and Special Collections Repository

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