Article, 1925
File — Communal Collections Box: 31, Placement: 04, Folder: 1
Identifier: Folder 1
Scope and Contents
Nutritive Values and Physiological Effects of Different Fats and Oils, McClure, F. J.; Carr, R. H. Reprinted from The American Journal of Physiology, vol. LXXIV, no. 1, September, 1925, pp. 70-78.
Dates
- Creation: 1925
Creator
- From the Collection: McClure, Frank James (Person)
Language of Materials
From the Collection:
Collection materials are in English.
Access Information
Collection is open for research.
Extent
From the Collection: 0.025 Cubic Feet (One folder)
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Repository Details
Part of the Purdue University Archives and Special Collections Repository
Contact:
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu
504 Mitch Daniels Boulevard
West Lafayette Indiana 47907 United States
765-494-2839
archives@purdue.edu