Jeannette O. Parvis papers
Publications, booklets and notes related to food preservation, canning and freezing issued by the U.S. government, state of Indiana, and Purdue Extension service during World War II. These were used and annotated by Jeannette O. Parvis in her role as an instructor. Also includes lists of courses and instructors in Indiana.
Donated by Bertha Morrow on September 9, 2020.
- 1943 - 1945
- Parvis, Jeannette O. (Person)
0.182 Cubic Feet (One half-width letter-size manuscript box)
Publications, booklets and notes related to food preservation. Course and instructor lists.