Jeannette O. Parvis papers
Unprocessed Material — Box: 1
Identifier: 20200922
Content Description
Publications, booklets and notes related to food preservation, canning and freezing issued by the U.S. government, state of Indiana, and Purdue Extension service during World War II. These were used and annotated by Jeannette O. Parvis in her role as an instructor. Also includes lists of courses and instructors in Indiana.
Acquisition Type
Gift
Provenance
Donated by Bertha Morrow on September 9, 2020.
Restrictions Apply
No
Dates
- Creation: 1943 - 1945
Creator
- Parvis, Jeannette O. (Person)
Extent
0.182 Cubic Feet (One half-width letter-size manuscript box)
Inventory
Publications, booklets and notes related to food preservation. Course and instructor lists.
Source
- Morrow, Bertha (Donor, Person)
Subject
- Purdue University. Agricultural Extension Service (Organization)