BeMiller, James N.
- Existence: April 7, 1933-
Bemiller was born in Evansville, Indiana on April 7, 1933. He received his bachelor's in agricultural biochemistry, (with highest distinction) from Purdue University in 1954. He received his master's, and doctorate degrees from Purdue University in biochemistry in 1956 and 1959 respectively. Both of his parents attended Purdue University. He is a professor Emeritus of food science in the college of agriculture. Some of his research includes polysaccharide structure and modification, starch granule structure, and carbohydrate chemistry.
CitationMSO 1, Purdue University Archives and Special Collections Oral History Program collection, Purdue University Archives and Special Collections, Purdue University Libraries.
CitationJames N BeMiller. Accessed on February 8, 2019. https://ag.purdue.edu/foodsci/Pages/Profile.aspx?strAlias=bemiller&intDirDeptID=14
Found in 1 Collection or Record:
Identifier: MSO 1
Scope and Contents The Purdue University Archives and Special Collections Oral History Program collection documents the history of Purdue University. The collection consists of recordings and transcripts of oral history interviews conducted with individuals associated with Purdue University. This is an active collection and will be frequently added to on an ongoing basis.