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Purdue University. Department of Foods and Nutrition

 Organization

Found in 2 Collections and/or Records:

Avanelle "Nell" Kirksey papers

 Collection — Multiple Containers
Identifier: MSF 502
Scope and Contents The Avanelle (Nell) Kirksey papers document the life and career of Dr. Avanelle Kirksey, a prominent researcher in maternal and infant nutrition. The collection reflects the impact of Kirksey as an educator and researcher, as well as the continued significance of her research on maternal and infant nutrition. The coverage of her work in Egypt and on vitamin B6 is particularly strong. Additionally, the collection is an indication of Kirksey’s ongoing legacy via the research of her graduate...
Dates: 1943 - 2012; Majority of material found within 1975 - 1995

Gertrude Sunderlin papers

 Collection — Multiple Containers
Identifier: MSF 493
Scope and Contents The Gertrude Sunderlin papers (1939-1954; 2.2 cubic feet) document the life and career of Gertrude Sunderlin, an early foods and nutrition professor at Purdue University.  Much of the collection is comprised of theses written by Sunderlin’s students over the years that were based on experimental foods work.  Many of the recipes developed from these experiments were subsequently published in magazines or extension publications and reflect Sunderlin’s larger impact on the development of...
Dates: 1939 - 1954; Other: Date acquired: 01/05/1987