Purdue University. Department of Foods and Nutrition
Found in 1 Collection or Record:
Collection — Multiple Containers
Identifier: MSF 493
Abstract The collection includes various work from and relating to Sunderlin’s food and nutrition students, including theses based upon experimental work, recipes, clippings of published recipes, and correspondence relating to publication. Also included are reprints of Sunderlin’s work and clippings about her.
Dates: 1939 - 1954; Other: Date acquired: 01/05/1987