Purdue University. Faculty
Organization
Found in 4 Collections and/or Records:
James V. Chambers papers
Collection — Box: 1
Identifier: MSF 458
Scope and Contents
The James V. Chambers papers (1890-2005; 0.25 cubic feet) contain articles and publications highlighting the growth and development of the dairy industry in the State of Indiana as well as the Department of Dairy Science at Purdue University. Original ice cream recipes are included within the collection as well.
Dates:
1890 - 2005
John Cleland papers
Collection — Multiple Containers
Identifier: MSA 393
Scope and Contents
The John Cleland papers include materials on the Purdue University College of Agriculture and dairy making in Indiana, with a focus on the Purdue University Creamery. Materials include pre-publication manuscripts written by Cleland, Purdue Swiss-type cheese recipes, and artifacts related to the Purdue University Creamery, including: cheese and butter wrapper labels; a glass milk bottle and paper bottle caps; and a cottage cheese container.Also included are a can of Purdue Hybrid pop...
Dates:
1908 - 2017; Majority of material found within circa 1930s - 1960s
Howard W. Gregory papers
Collection — Box: 1
Identifier: MSF 153
Scope and Contents
The Howard W. Gregory papers contain documents pertaining to Gregory's work at Purdue University as head of the Purdue Dairy Department. The collection includes records of Purdue Dairy Extension, dairy production and processing reports, information on teaching and research, and professional writings and speeches. This collection may be useful to researchers interested in advances in dairy science, the development of dairy processes, procedures, and industry in the first half of the 20th...
Dates:
1922 - 1960
Otto F. Hunziker papers
Collection — Box: Communal Collections 24, Placement: 18
Identifier: MSF 184
Scope and Contents
The collection comprises one folder, which contains articles by Otto Hunziker.
Dates:
1908 - 1914